1, ingredients: 300g cooked rice, 50g eggs, 5g scallions, 5g carrots, 5g ham, 5g salt, 5g pepper, 5g sesame oil.

2, steamed cooked rice, put in a plate and set aside.

3, eggs into a bowl, mix well and set aside.

4, scallions, carrots, ham, diced spare.

5, the pot of boiling oil, high heat until sixty or seventy percent of the heat.

6, under the egg scrambled, into the funnel standby.

7: Heat the oil in a hot pan, add the scallions, diced carrots, and diced ham and sauté.

8: Stir in the rice, add salt and pepper.

9, medium heat stir fry evenly, add scrambled egg pieces.

10, stir fry evenly dripping sesame oil, out of the pan.

11, delicious egg fried rice is ready.