Prepare ingredients

200 grams of medium gluten flour

Warm water 120g

Yeast 2g

Proper amount of onion

Detailed steps

(1) Prepare the above ingredients, warm water and yeast, stir and melt them, then pour them into flour, stir them with chopsticks into a flocculent shape, and knead them into smooth dough by hand.

(2) Roll the dough into thin slices with a rolling pin, pour a little oil and sprinkle a little salt and brush evenly.

(3) Sprinkle chopped green onion and white sesame evenly, then fold the dough into three pieces, slightly press and compact, and cut into small strips with a knife.

⑦ Then a bundle of about 7 pieces is slightly elongated and rolled into the shape of a flower roll, and then tied with a knot.

⑧ Put them all in a 35-degree oven for 35 minutes, and then put them in a steamer.

9 Steam in cold water for 20 minutes, stew 1 minute or so!