Step 1

Prepare ingredients: 1 crucian carp (about 400g), 30g tempeh, 1 piece of ginger, 5 cloves of garlic, 1 shallot, and 1 coriander.

Step 2

Cut the green onions into sections.

Step 3

Slice half of the ginger and mince half.

Step 4

Mince the garlic.

Step 5

Cut the coriander into sections.

Step 6

Wash the crucian carp, make three cuts on each side of the fish body, add ginger slices, green onion segments, 1 spoon of cooking wine, and salt Marinate 1 tablespoon for 15 minutes.

Step 7

Put an appropriate amount of oil in the pot, heat the oil to 70% heat, add the crucian carp, and fry until both sides of the fish are golden brown. Remove and set aside.

Step 8

Leave oil in the pot, add minced ginger, garlic and black bean and stir-fry until fragrant.

Step 9

Pour in an appropriate amount of water, 1 spoon of salt, 1 spoon of light soy sauce, and 1 spoon of cooking wine and bring to a boil. Add the fried crucian carp and cook. 5 minutes.

Step 10

During this period, pour the soup onto the fish. When the soup thickens, take it out of the pot and put it on a plate, and sprinkle with coriander.