2, the production method of family barbecued pork.

3. How to cook barbecued pork?

4. The practice of barbecued pork.

1. Chop ginger, add salt to garlic and mash. Mix ginger and garlic together, add a little water and soak for 10 minute.

2. Filter the ginger and garlic juice with a strainer, and squeeze it dry with a small spoon as much as possible without residue.

3. Add salt, oyster sauce, soy sauce, sweet noodle sauce, brown sugar, pepper, a little spiced powder and a proper amount of sweet potato starch to the ginger and garlic juice, and let it stand for 15 minutes to fully blend all the flavors.

4. Filter the gravy into a large bowl filled with meat, mix well, cover it with plastic wrap and marinate it in the refrigerator for more than 24 hours. The longer the time, the better. Take it out and rummage it two or three times.

5. Before baking, take it out and spread it on the baking net, brush honey on both sides, bake it in an oven preheated at 220 degrees for 20 to 30 minutes, and take it out and brush honey in the middle.