Home cooking steps for pig's trotters jelly are as follows:

Main ingredients: 3 pig's trotters.

Accessories: half a green onion, 2 small pieces of ginger, 2 tablespoons of cooking wine, 3 star anise, 2 slices of sesame leaves, 1 piece of cinnamon, salt to taste.

1, pig's feet cleaned, split in the middle, put in cold water to soak bleeding water, blanching, skimming out the foam.

2, blanch the pig's feet out with warm water to wash, put into the pressure cooker, add water that does not exceed the pig's feet, put onions and ginger and spices, add the right amount of salt, pressure cooker adjustment bean hoof tendon mode, begin to stew.

3, stewed out of the pot, the spices and bones to pick out, try to pick clean, make the pig's feet jelly is molded.

4, put the bone meat back into the stewed pig's feet soup, continue to simmer, according to their own taste add salt.

5, the simmering pig's trotters and soup together into a square container, refrigerated overnight stereotypes, sliced, plate, open to eat.