Grilled fish side dishes: cauliflower, lotus root, cucumber, bean sprouts, konjac, cabbage, vermicelli, tofu, tofu skin, coriander, peanuts, onions, carrots, celery, potatoes, eggplant, green bamboo shoots, You can add various vegetables according to your own taste, such as fungus and fungus.

Grilled fish is generally divided into two types. One is the fish grilled directly on the fire at the barbecue stall, and the other is the Sichuan-style grilled fish spread from Chongqing, Sichuan. The difference between Sichuan grilled fish and ordinary grilled fish is that it not only uses the cooking method of grilling, but also uses the cooking method of stewing. Different fish have different flavors, so the fish used for grilled fish also has requirements.

Tips for grilling fish

1. When grilling fish, you can properly observe the degree of burnt skin on the fish. Friends who like to eat bigger grilled fish can brush one or two more times during the process. Add salad oil and increase baking time appropriately. According to the roasting time, the skin will be slightly burnt and the meat will be relatively fresh and tender, not too dry.

2. If you don’t have children at home, but don’t want to eat spicy food, you can choose seasonings such as tempeh, cooking wine, pepper, etc., and I believe the taste will be richer.

3. The fire for grilling fish should be small, and you must master the method when grilling fish. Use a slow fire when grilling, and the flame must not come into contact with the fish to prevent the fish from burning and producing carcinogens. Families can purchase iron barbecue grills for cooking.