The method of making cream with an egg beater is as follows:

1. Put the water in the freezer of the refrigerator for a while to freeze it into ice water.

2. Pour the cream into a clean container and add white sugar.

3. Place the container of cream in ice water.

4. Beat the white sugar evenly with a whisk at low speed.

5. Turn the egg beater to high speed and beat until clear lines can be seen.

6. Then continue to beat while observing. When the egg beater is lifted, a strong corner can be pulled out. At this time, the cream is very delicate and the whipping is completed.

7. The whipped cream is as follows.