Beef shank. The meat in this part has tight muscles and longer meat fibers, so the shredded beef tastes better. Here's how to do it:

Preparation materials: beef shank, salt, black pepper, chili powder?, light soy sauce, allspice powder, cumin powder

Production steps:

1. First, cut the beef into strips. Cut along the texture of the meat itself to get a better taste

2. Put the cut beef strips into clean water and wash them. Remove the excess blood

3. Take it out and use kitchen paper to absorb the excess water on the meat

4. The two flavors of seasoning are: black pepper and spicy pickled Seasonings: black pepper, salt, chili powder, a little light soy sauce; barbecue cumin flavor marinating seasonings: five-spice powder, chili powder, cumin powder, salt. Mix evenly with your hands and marinate for 2 hours (or put it in the refrigerator overnight for more flavor)

5. Put the marinated meat strips into the baking pan and put it in the oven. Bake at 230 degrees for 30 minutes, then take out the beef and pour off the moisture

6. Turn the beef strips over, put them in the oven and continue to bake for 30 minutes