Main Ingredients: 1 eggplant, 150 grams of pancetta.

Accessories: salt moderate, sugar moderate, corn starch moderate, soy sauce moderate, 2 cloves of garlic, oyster sauce moderate, water moderate.

1, first of all, the five-flower meat then chopped into minced meat, add salt, soy sauce and corn starch marinade for 15 minutes.

2, the eggplant clean then cut into small pieces, put the cut eggplant in water, then add 1 point of vinegar, soak the eggplant.

3, put the soaked eggplant in a dish, then steam it in a steamer, about 10 to 15 minutes.

4: Heat the oil in a hot pan and sauté the chopped garlic.

5, then add the minced pork and stir-fry until golden brown, then add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, sugar and water, and cook over high heat until the sauce thickens.

6. Pour the steamed eggplant into the pot and stir-fry evenly, drizzle a little sesame oil on it before leaving the pot.

7, the finished picture is as follows.