1

Beat the pork chop with a meat hammer or the back of a knife until it becomes extremely thin. If it's not refined pork chops, wash and slice them, and then beat them. In the process of beating, evenly sprinkle a proper amount of salt and pepper on both sides, and continue beating until the salt and pepper are absorbed by the pork chop.

Step by step

2

Eggs scattered one by one; Prepare dry starch and bread crumbs. It is better to use a flat plate, which is more convenient to operate. Beat the pork chop and a layer of dry starch evenly, and shake off the excess starch.

Step by step

three

Then evenly wrap a layer of egg liquid and drop the excess egg liquid. Finally, put it in bread crumbs, evenly wrap a layer of bread crumbs, and gently press it to make the bread crumbs stick more firmly.

Step by step

four

Heat the wok over medium heat, pour in cooking oil, heat it for a period of time until the oil temperature is about 50% to 60%, then pour in pork chops, fry over low heat until both sides are yellow, turn to high heat, fry until both sides are golden, take out the wok, absorb excess oil with kitchen paper, and then cut into pieces and plate.