Barbecue in the Northeast can be said that everything is not grilled. Grilled that can eat out of character. Grilled big bones is based on the fried big bones evolved.
Roasted big bone practice
1?Big bone cleaning
Big bone soaked in water for 5-6 hours in the middle of the need to change the water 3-4 times water. The purpose is to soak out the blood in the big bone stick
2?The production of brine
The soup canister with water into the fried sugar color on high heat and open into the big spices 5 grams, 2 grams of cinnamon, 2 grams of spices, 1 gram of nutmeg, 1 gram of grasshopper, 2 grams of cumin. Fried aroma package into a package of ingredients into the soup bucket add salt, rock sugar in the big bone stick into a small fire brine for one and a half hours in the soaking 30 minutes can start. Commercial broth can be recycled. The packet can be adjusted. The brine is only the first step of the old bones. So the broth should highlight the aroma of the bones. It is not necessary to pursue the flavor of brining out as much as doing brining big bones. Will increase the cost
3?Formal grilling
Will brine the big bone stick on the charcoal fire on the grill. The side of the grill while brushing the oil on the brine soup (old brine soup on the brine oil) until the big bone stick outside the caramelized aroma, from the inside to the outside of the anti-oil bubbles can be evenly sprinkled on the secret barbecue material grilled aroma can be
4?Barbecue material
Crushed peanuts, cooked sesame seeds, cumin, hot and spicy fresh, chili powder, (you can put shrimp powder) salt, monosodium glutamate
5.Shrimp powder
Freshly dried dried seaweed dry frying crisp, rolled into mince as fine as possible. The finer you roll it out, the better. Only one 100th of the amount of barbecue material can be
Making points
①Big bones should be soaked in bleeding water. In the brine cooked. The whole process should be low heat to keep the soup surface slightly open. Brine 7 mature can be. Soak for half an hour to taste with the residual temperature of the soup pot to 8 mature
② baked big bone stick must be baked through. The outer edge of the roasted flavor. Entry outside the caramelized flavor in the tender tendon part of the chewy.
3 brush of marinade oil to be in the marinade soup cans in the top layer of floating oil. Brush the time to melt the oil. And sit in hot water to keep warm. Prevent condensation
Eating method of big bones
Big bones should eat meat first. In using a straw to slowly suck out the marrow. The meat has both the aroma of the marinade and the barbecue char. You can also grill spine bones, fork bones ......