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The method of home version of fried noodles
Fried noodles will taste better when cooked by yourself ~ Today, this one is particularly simple. Learn this method and other kinds of fried noodles can also be explored.

foodstuff

Noodles 250g

3 eggs

Sausage 30g

Green vegetables 40g

Salt 10g

Soy sauce 10g

1 Handmade noodles are the best choice, and the taste will be better.

Boil a little salt, add noodles and cook. After adding the noodles, the water boils again and the noodles can be taken out. Because we want to make fried noodles, it will be better to make the noodles harder. Use cold water for standby.

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2. After breaking up three eggs with a few drops of water, add oil and heat in the pot, pour in the eggs, and stir-fry until cooked. Add sausage slices and stir-fry for 30 seconds.

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3. Saute the sausage and add the chopped green vegetables. The green vegetables can be cabbage, rape, oily wheat and other green vegetables. Just stir-fry the vegetables a little until they are cooked. Vegetables should not be fried for too long to avoid nutrient loss.

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4. Stir-fry the vegetables and add the prepared noodles. Pour in soy sauce and salt and stir well. Stir-fry for 2 minutes and you can get out of the pot.

Friends who like to eat sesame oil or pepper can add seasonings according to their own tastes.

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Precautions:

This is a simple fried noodles. You can add your favorite ingredients to the fried noodles, such as shrimps and clams.

Don't cook fried noodles for too long, otherwise the noodles that are too soft will be easily fried, fried and bad.