Materials main ingredients: 100 grams of brown sugar, 600 grams of flour, 300 grams of water; Accessories: high sugar-resistant instant yeast 6 grams.

Brown sugar steamed bread steps:

1, the brown sugar dissolved in water, and then filtered through a sieve to filter out impurities.

2, add yeast to dissolve, then pour into the flour.

3, knead into a smooth dough, covered with plastic wrap to ferment.

4: Allow the dough to ferment until it doubles in size, and take _.

5: Place the dough on a kneading mat and roll it out evenly with a rolling pin into a rectangular sheet, pressing thin on the bottom.

6: Then roll up from top to bottom and pinch at the closing.

7: Cut the roll into two pieces and roll into longer strips.

8: Using a cutter, cut down the sides and knead them into a round shape, then cut the center into several pieces.

9, one by one into the steamer, cover the lid, let stand 20 minutes after the awakening, cold water on the pot, boil over high heat, steamer steamer after the turn to medium heat, the whole *** steam 20 minutes.

10, turn off the fire do not immediately open the pot, to stand for 5 minutes before opening the lid.