1. Different references

1. Condensed milk: Also known as condensed milk, it is a milk product, a drink made from sterilized and concentrated fresh milk or goat milk.

2. Evaporated milk: Also known as evaporated milk, it is a product obtained by distilling milk to remove some of the water. Sometimes it is replaced by milk powder and water mixed in a certain proportion.

2. Different characteristics

1. condensed milk: contains more carbohydrates and ascorbic acid (vitamin C) than milk powder, and other ingredients, such as protein, fat, minerals, vitamin A, etc. Both are less than milk powder. Condensed milk is not a fermented product, so its nutrients are not easily digested and absorbed by the human body.

2. Evaporated milk: Fat is cholesterol-free vegetable fat, which helps heart health while still maintaining a rich and mellow taste. Non-fat evaporated milk is sugar-free, easy to digest, healthy and delicious. But because it is processed, there will be more additives in non-dairy milk.

3. Different uses

1. Condensed milk: Condensed milk has withdrawn from the mass consumer market of dairy products. However, in order to meet the special requirements of different consumers for the concentration, flavor and nutrition of fresh milk, "concentrated milk" produced by using appropriate concentration technology to moderately concentrate (flash) fresh milk will still have a certain market.

2. Evaporated milk: Made from concentrated high-quality fresh milk, it has a smooth and delicate taste. The cholesterol-free vegetable fat in evaporated milk is good for heart health while still maintaining a rich and mellow taste. The taste makes it ideal for making a variety of dishes, soups and snacks.

Baidu Encyclopedia-Condensed Milk

Baidu Encyclopedia-Evaporated Milk