Authentic Lu Cuisine Mushu Pork practice is 1, soaked fungus; 2, cucumber, carrots peeled and sliced; 3, pork slices; pork slices with a little soy sauce marinade for half an hour, marinated in cornstarch coated; 4, fungus blanched and drained; eggs beaten, scrambled in the pan; pour oil in the pan, under the pork slices quickly fried can be removed from the standby; 5, hot oil. Under the cucumber and carrots fried for a few minutes, and then the meat, eggs, fungus poured into the stir-fry together; 6, add a little salt and chicken essence, stir-fry can be out of the pan. Musu meat formerly known as mignonette meat, is a common feature of the traditional dishes, is one of the eight cuisines of the Lu Cuisine, the colloquialisms often read as muxu meat, alfalfa meat and so on. Its dishes to pork slices and eggs, fungus and other mixed fried and become, because the scrambled eggs color yellow and broken, because similar to the mignonette and named.