Materials

Chicken wings, soy sauce, sugar, cooking wine, chicken essence, honey, green onions, ginger

Practice

1, chicken wings clean back cut two cuts horizontally, the pot of boiling water, put two slices of ginger, add some cooking wine, into the chicken wings to hit the rolling 3 minutes to put out and spare.

2, the pan heating oil, add soy sauce first stir fry, here soy sauce only a few dozen seconds, add chicken wings stir fry.

3, chicken wings color after adding sugar, cooking wine, water (water to cover the amount of chicken wings), high heat boil, medium heat and slowly boil to the fast juicing time to add chicken essence, add a little honey (add honey is to increase the aroma of color, the surface of the bright)

4, continue to juice to the ideal state can be. Ideal state is the juice almost dry, but not lake pot state, up plate, sprinkled with chopped green onions.

Two, sauce chicken claws

Materials

Chicken claws, sugar, sweet chili sauce, soy sauce, ginger, pepper, seasonings, salt, cooking wine

Practice

1. chicken claws cleaned

2. chopped off the fingernails, and then flying water to get rid of fishy smell and impurities

3. more oil in the pot, put a little sugar to stir fry the color of sugar, and then the Chicken claws poured into the pan and stir-fried, the best fried to the skin are blistering degree

4. Then added a little bit of this sweet and spicy sauce

5. Add a little bit of soy sauce, ginger, peppercorns, seasonings, salt, cooking wine, and add water did not exceed the chicken claws. Boil on high heat and then stew on low heat until the soup is almost gone, you can plate it