1. Wuliucai is made by cutting ginger, lettuce, green papaya, carrot and cucumber into shreds, then pickling them with white sugar and rice vinegar. It has a bright color and a sour and sweet taste. Crispy, it is a traditional summer appetizer in Guangfu. Wuliu refers to a special kind of pickled vegetable in Guangdong, specially used to make Wuliu eggs and Wuliu fish.

2. Production materials: Main ingredients: shredded pickled melon, shredded buckwheat, shredded sour ginger, shredded pickled ginger, shredded pickled pepper, shredded green onion and shredded coriander. Seasoning: tomato sauce, hawthorn sauce, red oil rice water.

3. Features: bright red color, sweet and sour, rich layers, rich fragrance and endless aftertaste.

4. Method: The five-liver flavor comes from the five-liver slippery carp in Cantonese cuisine. The raw materials used are pickled melon shreds, buckwheat shreds, sour ginger shreds, soy ginger shreds, pickled pepper shreds, green onions, coriander shreds, etc., and are seasoned with tomato sauce, hawthorn sauce, and red oil rice water.