1, crucian carp
Crucian carp is a very common freshwater fish, which is distributed in many water systems in China. They have a wide range of food habits, strong reproductive ability and are easy to breed. The flesh of crucian carp is tender and has high nutritional value, and it is one of the top ten fish with high nutritional value.
2. Carp
Carp is a kind of freshwater fish originated in Asia, and it is also one of the top ten delicious freshwater fish. There are many classic and famous dishes in northern China that are mainly made of carp, such as Golden Lion Fish in Hebei cuisine and Yellow River Carp stewed tofu in Shanxi cuisine.
3. Grass carp
Grass carp is also a kind of freshwater fish that we often eat, and it is also an important freshwater cultured fish in China. Grass carp is not only fresh and tender in meat, but also rich in nutrients. The rich unsaturated fatty acids in grass carp have a good effect on protecting cardiovascular and cerebrovascular diseases.
4. Catfish
Catfish is a kind of freshwater fish mainly produced in the Yangtze River and Pearl River basins. They have no scales, a lot of mucus on their bodies, tender meat and rich nutrition, and are rich in protein, which is very suitable for people with weak constitution.
5, snakehead
Black snakehead, also known as wealth fish, is a kind of carnivorous freshwater fish with fierce temperament, and also a kind of fish with high economic value. The fish meat of black snakehead is tender and delicious, rich in nutrition, deeply loved by people, and also has high medicinal value.
6. Yellow bone fish
Yellow croaker, also known as Pelteobagrus fulvidraco and diced yellow pepper, is also a common freshwater fish. Yellow croaker is not only tender in meat, but also has no fishbone, so it is deeply loved by people. Yellow croaker has high nutritional value and is one of the five kinds of nutritious fish.
7. Eel
Eel, also called Monopterus albus, is a slender fish, mainly living in ponds, rice fields, rivers and lakes. Eel has no fish scales and few fishbones, and its meat is tender and delicious. It is one of the delicious freshwater fish.
8. White striped fish
White striped fish is a common freshwater fish at low altitude. They are small and have silvery scales. White striped fish is not only tender and delicious, but also has high nutritional value, and is rich in protein.
9, horse mouth fish
Papilio is a freshwater fish mainly distributed in cold temperate zone, which is deeply loved by people because of its delicious meat and rich nutrition. Papilio is rich in fatty acids, especially DHA, which is as high as 20.72%.
10, spike fish
Maisui fish is a kind of small freshwater fish, which is very common in lakes and ditches. Its meat tastes very good, and it is often fried and eaten, which is deeply loved by people, and it can also be used as an ornamental fish.
Fish is a kind of variable-temperature aquatic vertebrate that breathes through gills, swims through the swing of tail and trunk, and feeds on upper and lower jaws. It belongs to the vertebrate subfamily of Chordata. Generally, vertebrates are divided into fish (53%), birds (18%), reptiles (12%) and mammals (9%). According to the statistics of the late Canadian scholar Nelson in 1994, there are 246 species of fish * * * in the world, accounting for more than half of the named vertebrates, and new species of fish are constantly being discovered, with an average of about 150 species per year, which should have increased by more than 1500 species for more than ten years.