Main ingredient: 2 sausages, 5 eggs.

Accessories: 50g of oil, 3 green onions, salt, monosodium glutamate, white pepper.

Method:?

(a) the sausage cut into thin slices on the diagonal, onion head and tail cut into scallions, egg batter, scallions added and stirred;

(b) take non-stick frying pan into the oil heated to a slight temperature into the sausage slices stir-frying sausage is cooked through, will be poured on the sausage, shaking the pan to be the egg batter coagulation, off the fire will be the egg batter can be turned on the plate, eat a little sprinkle of white pepper powder will be more delicious.