Instruments
Main Ingredients
pork stuffing
600g
Sopal
750g
Flour
450g
Accessories
Leeks
100g
Ginger
Amount
Pepper
A pinch
Pepper
Moderate
Salt
Amount
Scented oil
Amount
Oyster sauce
Small amount
MSG
Small amount
Maintainer's wine
Amount
Steps
1. Pick fresh acacia flowers, soak them for 15 minutes in clean water, and then rinse them well and set aside.
2. Prepare fresh pork filling.
3. A few leeks washed, ginger a piece.
4. Flour with cool water and make a softer dough, wake up for 20 minutes.
5. Meat into the container, put chopped ginger, sesame oil, cooking wine, pepper, pepper, salt, soy sauce, oyster sauce, a little monosodium glutamate, use chopsticks to beat clockwise, you can add a little water, stirring until the meat is sticky.
6. Sophora is slightly blanched with boiling water and fished out, cooled with cool water, and clenched out the water.
7. Put the blanched acacia flowers into the meat mixture, mix well. Chop the chives, mix with a little sesame oil, and then mix into the filling later.
8. Knead the dough well and roll out the dosage.
9. The next step is to wrap the dumplings.
10. Add enough water to the pot to boil, then drop in the wrapped dumplings and push them down the side of the pot twice with a spoon to avoid sticking. Push the dumplings twice to avoid sticking to the side of the pot. When the dumplings are cooked, add a little cool water and push them twice more.
11. Fish out the plate, according to personal preference with vinegar or chili oil, eat.
12. A bite, the sweet flavor of acacia immediately filled the taste buds, the flavor of pork and acacia sweet aroma, chewing a very layered, too delicious!