This soup is made of bacon, fresh meat and bamboo shoots with slow fire, so it is called pickled fresh.
Pickling refers to the way that pickled meat tastes better in it, in Shanghai dialect. Slow stew means fresh meat and fresh bamboo shoots, so the soup cooked is delicious.
Salty and fresh, which belongs to the Han nationality specialty in the south of the Yangtze River, is one of the representative dishes of Shanghai cuisine, Jiangsu cuisine and hangzhou dishes.
This dish tastes salty and fresh, the soup is thick and juicy, the meat is crisp and fat, the bamboo shoots are crispy and full of flavor.
Mainly soup made of bamboo shoots and fresh and salty pork belly slices.
"Pickled" means salty; "Fresh" means fresh; "DuDu" means to stew with a small fire.