The steamed wuchang fish is delicious.

Main ingredient: 600g of Wuchang fish.

Accessories: green onion, ginger, 20ml of soy sauce, salt 5g, 5ml of white wine, 5 peppercorns, chopped peppers, cooking oil.

The practice of steaming Wuchang fish

1, the Wuchang fish will be disemboweled and scaled and washed.

2, the fish on the body with a flower knife. Smear the fish with refined salt and white wine and marinate to taste

3, slice a portion of green onion and ginger.

4, another part of the shredded spare.

5, put the sliced green onion and ginger into the fish body and chamber to marinate for 10 minutes.

6, steamer pot into the water to boil. Add the fish, steam for 7 minutes over high heat, and turn off the heat for 5 minutes of false steaming.

7, take out the fish and pour off the soup add shredded green onion and ginger and steamed fish soy sauce.

8, frying pan put the oil hot add peppercorns fried incense.

9, fish body into a small amount of chopped pepper, the hot oil splashed on the fish can be.