1, different raw materials: A Xiang rice flour is the staple food, with various vegetables and bean products; Hong Kong fat pot takes vegetables and meat as the main raw materials, including vegetables, bean skin, tofu, beef, pork belly and so on.

2. Seasoning is different from soup: A Xiang rice noodles are characterized by ingredients and soup, which can be matched with tofu, eggs and Chili sauce. , seasoning tastes diverse; Hong Kong fat pot is characterized by clear soup with seasoning, which is fragrant and delicious, and is often seasoned with honey juice, carved wine and other seasonings.