1 Cut the pork into long strips and put it into the water to blanch for a while, and then skim off the froth.

2 Put the meat into the water with salt, soy sauce, star anise, sesame leaves, cinnamon, rock sugar, and boil over high heat until the broth is not too much.

3 hot oil in the pan will meat to the oil frying until the color just out.

4 In the fried jerky sprinkle seasoning according to personal preference I put chili sesame and cumin.

4 Sprinkle the fried jerky with seasonings to your liking.