Accessories: oil, basil, oregano leaves and parsley.

Step 1. Prepare ingredients: a piece of bacon;

2. Wash the salt particles on the surface of bacon, and then scrape the skin with a knife edge; After thorough cleaning, soak in clear water for a while to remove excess salt;

3. Pour a proper amount of water into a boiling pot and add bacon to cook;

4. Cook the bacon until chopsticks can easily pass through, turn off the fire and take it out to cool;

5. Slice the cooled bacon. This dish suggests that bacon should not be cut thin, and thicker meat tastes better.

6. Brush the baking pan with oil and start the "preheating" procedure;

7. After preheating, add bacon and spread it as flat as possible without overlapping; Start the "fried eggs/pancakes" plan;

8. Transfer a proper amount of oregano leaves;

9. Then transfer a proper amount of basil;

10. Add appropriate amount of coriander;

1 1. After the program, observe whether the bottom of the bacon is slightly browned, then turn it over and add a proper amount of vegetable oil; Start the omelet/pancake program again;

12. Add some oregano leaves, basil and parsley again;

13. Turn off the power when the bacon is fried to a satisfactory degree, without waiting for the end of the program;

14. Fried bacon is served.