Wine made from cornhusks is often referred to as "cornhusk wine" or "cornhusk white wine" and is a traditional way of making wine. In this method, the whiskers of the corn are used in fermentation to make a special kind of wine.

Cornhusk is a kind of traditional Chinese medicine, sweet in taste and flat in nature, and belongs to the spleen, stomach, liver and gallbladder meridians. It has the effect of inducing diuresis to reduce edema and diuresis to reduce jaundice. Cornhusker wine, with diuretic swelling, diuretic yellow effect, moderate drinking on the body has certain benefits.