Ingredients: one potato.

Accessories: a bowl of ice water, a spoonful of soy sauce, a spoonful of Chili oil, a little sesame oil, a teaspoon of white sugar, a little vinegar, onion, salt and garlic.

1, prepare a potato, peel off the potato, wash it, and cut it into thin slices of appropriate size.

2. Rinse the potato chips with clear water and immerse them in clear water to prevent discoloration.

3. Heat an appropriate amount of water in the pot, add potato chips and cook. Be careful not to cook too soft and cook for about three minutes.

4. Take out the cooked potato chips and immediately soak them in ice water for cooling.

5, add a spoonful of soy sauce, a spoonful of spicy oil, a little sugar, sesame oil, a little vinegar, a little salt, mix well, put on a plate, and sprinkle with minced garlic and chopped green onion.