Eggs are very nutritious food, which can be eaten in many ways, including fried, steamed and boiled samples. But if you don't know all kinds of practical skills, it's easy to reduce these foods. This is not good, especially when you don't pay attention to these three points. If you don't pay attention to these three points, it will be easy to steam.

When steaming eggs, if water and eggs are mixed together and then directly moved to the pot, the steamed eggs will become old and have pores, which are difficult to eat and not easy to eat. In fact, you don't have some skills in steaming eggs. Because breakfast is not only smooth in taste, but also a sense of entrance. This is a breakfast, rich in nutrition, easy to digest, more exquisite than eggs and pies, and the pies are delicious!

Today, Bian Xiao teaches you some tips for steaming eggs:

1. The ratio of egg liquid to water should be controlled at 1: 1.5. It is preferable to use boiled warm water, and even stir after mixing.

When the eggs are tender, mix them with water and egg liquid. So much water is like egg soup. If there is too little water, the eggs are cooked really. Everyone can master the ratio of water to eggs. The main purpose of filtration is to reduce the gas in the eggs and make them milder.

2. When steaming the egg tart, cover the egg liquid with a layer of plastic packaging, and then poke a small hole with a toothpick.

The egg liquid cover is mainly used to prevent the integrity of eggs from being destroyed by water vapor in the tank. It only needs to cover a few small holes in the plastic package to make the eggs a little angry, instead of leaving the eggs intact and steaming. Contact, evaporation.

3. After the water in the pot is boiled, evaporate the eggs.

In fact, this is not just an egg tart, many foods are like this. It looks very simple. In fact, simpler food has higher details, and some details are not handled, which will lead to a much worse overall taste. Influence. So be sure to pay attention to details.