Ingredients: 400g of bacon, 0/00g of dried lobster sauce/kloc-0, 3 pieces of green garlic, 3 pieces of ginger/kloc-0, garlic.
Steps:
1, after washing the bacon, put cold water into the pot and cook until the chopsticks can be penetrated.
2. Wash the ingredients, slice the garlic and ginger for later use, cut the garlic seedlings with an oblique knife, and pack the garlic white and garlic leaves.
3, cool the bacon slices, it's time to test the knife work, how thin it can be cut, so it's not greasy to eat.
4, a hot pot, pour the sliced bacon.
5. Stir-fry the oil on a small fire until the bacon is golden and transparent, then control the oil to serve, and leave the oil in the pot.
6. Stir-fry fragrant garlic slices, ginger slices and green garlic white.
7. Stir-fry for a few seconds and then add dried lobster sauce. Stir-fry on low heat until the peculiar smell of lobster sauce is distributed.
8. Add the bacon fished out in advance and stir well.
9. Pour the remaining green garlic leaves into the pot and turn the shovel several times until the garlic leaves change color.