Chicken claws, a small piece of cinnamon, fennel, peppercorns, cooking wine, soy sauce, onion knots, ginger, sugar, salt, a small spoonful of five-spice powder, a little pepper, a few dried chili peppers

Practice

1, chicken claws claw cut off the tip of the claw, cleaned, drained of water;

2, chicken claws nicked water, cinnamon a small piece of cinnamon, with fennel and peppercorns in the spice bag;

3, pot in about 500 grams of water, add fennel, pepper and put the bag of spices;

3, the pot into the water about 500 grams, put the spice bag, add wine, soy sauce, onion knots, ginger and sugar, salt, I also put a small spoon of five spice powder, a little pepper, a few dried chili peppers;

4, when the water boils, into the chicken claws; brine about 20 minutes can be; do not rush to fish out, it is best to soak for 10 minutes of the way