The first elm tree leaves

Elm tree leaves can eat, now know not much, in the eyes of the old generation of people elm tree is a treasure. Leaves can also be eaten, listen to the village old man said, just do not have the opportunity to eat, I do not know if it is good to eat.

Elm money is the most familiar, eaten raw with a slight sweetness, but also can be cold, steamed nest head and so on.

The bark of the elm tree can also be eaten, and the pieces used in the opera are treated with shavings of water made from elm bark.

The second kind of toon leaves

Toon leaves can be eaten is a familiar thing, but also one of the limited spring cuisine.

Because of the strong seasonality, only the spring can be eaten, the expensive time supermarkets can be sold to seventy-eight eleven pounds. Just for this mouthful of freshness, the toon tree in my hometown can be raked bald.

Toon and eggs are the best partner, to a plate of toon scrambled eggs, or fried toon fish, is not it beautiful!

The third kind of pepper leaves

Pepper leaves are the leaves of the pepper tree, eat its young leaves with a little pepper aroma.

The best time to pick is the spring and summer season, with buds of pepper leaves blanched and cooled.

Picked not fresh pepper leaves, supermarkets can buy canned pepper leaves, taste a fresh or can.

The fourth kind of wolfberry leaves

Lycium barbarum is a common herb, fruit and leaves are edible, medicinal value is very high.

There are many dishes that can be made with goji berry leaves, such as cold goji berry leaves, goji berry leaves lean meat soup, goji berry leaves duck blood soup, and goji berry leaves scrambled eggs.

The fifth mulberry leaves

Mulberry tree is a common plant, the leaves of the tree to raise silkworm babies, mulberry is a very delicious fruit.

Mulberry leaves are also a traditional Chinese medicine, which has the effect of clearing the lungs and moistening the dryness, clearing the liver and brightening the eyes. If there are mulberry trees around, you can collect mulberry leaves to make tea in the fall and winter.

The collection of young mulberry leaves can be cold, can also be wrapped in batter fried, the flavor is not bad.

Sixth willow buds

Willow shoots in the spring can also be eaten, it is said that the flavor is not bad.

I was lucky enough to meet an aunt who picked willow buds, and the aunt said that willow buds are delicious, cold fried vegetables willow bud buns. Heart, followed by picking some, do it yourself and bitter and astringent. Until later realized that the treatment is not right, willow buds should be blanched first, put in cool water to soak for a few days to eat.

Seventh acacia leaves

Du Fu has a poem "acacia leaves cold tao", written a gourmet food made of acacia leaves. Interested partners can go to see, you can also try to do it.

Now eat acacia leaves are rare, acacia flowers are still very popular. When the acacia flowers open in May, it is always tuned point. Freshly picked and eaten directly, sweet. Want to do bun filling or fried vegetables with, pick not open or half-open flower bones, so that the sweetness is a little smaller, taste good.

Eighth poplar leaves

Poplar leaves can eat or listen to my father said, he said he ate once when he was a child. At that time, not enough food to eat, will eat a variety of wild vegetables, leaves will also eat.

Eat will open this inflorescence of poplar, like a caterpillar. My father said that the leaves of the poplar tree are not good, blanched and then soaked in water for several days, and halfway through the water must be changed, and even then it is still a little astringent to eat.

These eight kinds of leaves can only be eaten in the spring, counting the spring specific food.

These eight leaves can only be eaten in the spring.