Tools/materials: 500ml chicken soup, 350g Chinese cabbage or Chinese cabbage.
0 1 Cut the baby cabbage into strips and wash it for later use.
Boil water in a pot and season with salt, pepper and monosodium glutamate. Boil the water, add the baby cabbage, blanch it, and remove the raw flavor of the baby cabbage or Chinese cabbage for more than ten seconds.
Take out baby cabbage or Chinese cabbage for later use, and add chicken soup to another pot. If there is no chicken soup here, you can use the chicken soup pot you can buy in the supermarket, just one pill.
According to personal taste, add proper amount of oil consumption and chicken essence to the chicken soup, adjust the taste and boil it, and then put the baby cabbage or Chinese cabbage in the pot for about one minute.