Before eating steak, we should first understand the function of tablecloth, which is used to wipe our mouths. After sitting down, you need to fold the tablecloth in half and put it on your leg, not on your collar.

Step 2 order food

When ordering, steak is different from other cooked food, and it is generally not fully cooked. You can choose the degree of raw and cooked according to your personal preference. The degree of raw and cooked is generally distinguished by odd numbers, that is, raw, cooked, medium and cooked. Well-done steak is brown and has a strong taste.

3. Knife and fork

After the steak is served, the correct way to use the knife and fork is to hold the fork in your left hand and the knife in your right hand. The use method is to feed from both sides from outside to inside in turn. Generally, the knives and forks for cutting steak are medium.

4, posture

The posture of cutting steak must be correct. You can't use a knife and fork vertically. You should insert the fork into the steak obliquely and fix it, and then cut the steak obliquely with a knife.