Pork keel is the back of the pig. It is lean meat with less fat and contains a lot of bone marrow. When cooked, the soft and greasy bone marrow is released. The bone marrow can be used in sauces, soups or stews, and added to In Italian stews, it can also be served hot as a spread for appetizers.

It has the effect of nourishing kidney yin and replenishing essence.

Recommended health-preserving dishes - Boletus Stewed Dragon Bones

Dragon bones generally refer to the vertebrae of pigs, cattle, sheep and other vertebrates. The vertebrae are bones that protect the spinal cord, and usually there is spinal cord inside. , so the soup will be fattier. Blanching before making the soup can remove part of the grease and make the soup clearer.

Pork bone soup needs to be simmered longer so that more substances such as animal gelatin and mucopolysaccharides can be dissolved. Come December, the weather is getting colder and colder, which also means that the yang energy of nature is hidden deeper, waiting to rise better in the coming year. Therefore, we deliberately chose dragon bone, an ingredient with hidden properties, which can help us better hide Yang Qi.

Add in delicious porcini mushrooms, kidney-strengthening walnuts, soothing meatballs, eyesight-improving wolfberry, and finally use tangerine peel to transport the middle burn. The whole soup is delicious and clear, with potential to strengthen the body without hindering the spleen and stomach. It is suitable for people with low immunity and prone to colds.

Reference for the above content: Baidu Encyclopedia - Pork Keel

Reference for the above content: People's Health Network - Hidden Yang Qi to strengthen the kidney and strengthen the body? Recommended porcini mushroom bone keel