The difference between vinegar and white vinegar lies in the different colors, materials and taste.

1, different colors

Vinegar: Depending on the variety, it can be dark brown, brown, amber, etc. It is shiny and has a clear appearance.

White vinegar: bright, colorless and clear liquid.

2. Different materials

Vinegar: Generally made from sorghum as the main ingredient, bran, water, rice, wheat, peas, and white sugar as auxiliary ingredients, and an appropriate amount of edible salt and sodium benzoate.

White vinegar: The ingredients are relatively simple, using barley and water as the main ingredients, supplemented by wheat and corn, and adding an appropriate amount of edible salt.

3. Different tastes

Vinegar: It has a refreshing fragrance, fresh and sweet mellow acidity, fragrant and soft taste, cool liquid and mellow taste.

White vinegar: sour and mellow, relatively acidic.

Reference for the above content: Baidu Encyclopedia-Vinegar, Baidu Encyclopedia-White Vinegar