Mustard tastes pungent and warm, and enters lung, spleen and stomach meridians. Has diuretic, antidiarrheal, expelling pathogenic wind, promoting blood circulation, and relieving swelling and pain. It has good curative effect on dysuria, diarrhea, dysentery, hemoptysis, gingival swelling and pain, traumatic injury, joint pain and other diseases. It can clear away heat and detoxify, so it is called longevity dish. Mustard is especially suitable for constipation and ophthalmology patients, but not for patients with hot cough, hemorrhoids, bloody stool and excessive internal heat. In addition, people with high blood pressure and arteriosclerosis should eat less.

Office workers who sit in the office for a long time should also eat more mustard, because mustard contains a lot of highly active ascorbic acid, which can increase the oxygen content in the brain and stimulate the brain to use oxygen. Therefore, the use of mustard can also refresh the mind and relieve fatigue. Mustard, barley, black rice, buckwheat, potatoes and beans have twice the effect and taste quite good.

2, medicinal efficacy:

Oral administration: decoct soup or mash juice. External use: burn, grind, sprinkle or decoct with water.

Treatment of gum swelling and smelly water: mustard stalk, burning, grinding, and diligent application. (summary)

Treatment of lacquer sore itching: wash with mustard decoction. (Qian Jinfang)

Treatment of hemorrhoid swelling and pain: mustard leaves, pounding cakes and sitting frequently. ("Talking about Wild Weng Experimental Prescription")