Steamed grass carp is a common home cooking dish, which is popular for its fresh flavor and rich nutrition. Here is the home cooking method of steaming grass carp.

Materials

Grass carp (about 500g)

Scallion, ginger and garlic

Wine

Salt

Soy sauce

Soy sauce

Water

Cilantro

Steps

Grass carp, scaled, gilled and gutted. viscera, wash and cut into two pieces.

Cut green onion, ginger and garlic into minced pieces and put them on the fish.

Add appropriate amount of cooking wine and salt and marinate for 10 minutes.

Put the fish in a steamer and add appropriate amount of water.

Steam for 10 minutes over high heat.

Remove the steamed fish and pour the steamed fish sauce into the pot and heat until boiling.

Add appropriate amount of soy sauce and dark soy sauce, season and pour over the fish.

Sprinkle with appropriate amount of cilantro can be.

Tips

1. When marinating the fish, you can make a few cuts on the fish to facilitate the flavor.

2. When steaming the fish, you can put a slice of tofu or a few slices of fungus at the bottom of the pot to add flavor.

3. When seasoning, you can add an appropriate amount of chili oil or pepper oil according to personal taste.

Ending

Steamed grass carp is an easy-to-make, flavorful home cooking. With the above steps, I believe you can also easily make a delicious steamed grass carp. While enjoying the food, you should also pay attention to nutritional balance and maintain a healthy lifestyle.