Main Ingredients

Please click to enter image description

15 prawns

Seasoning

Salt

4 grams

Soy Sauce

15 grams

Scallion

2 stalks

Ginger

1 piece

Sauce Wine

10g

Balsamic vinegar

5g

Starch

2g

Vegetable oil

40g

Water

Half a bowl

Sugar

15g

Stewed shrimp

1.Wash the shrimp and cut off the whiskers, and pick off the threads of the shrimp from the back using a toothpick. Pick the shrimp threads from the back

Please click to enter a description of the picture

2. Put into a basin and pour into the cooking wine and mix well

3. Seasoning sauce (seafood soy sauce (ordinary soy sauce can also be) 15 grams, 5 grams of balsamic vinegar, 15 grams of sugar, half a bowl of water, 2 grams of cornstarch) blended

4. Onion cut into segments, ginger slices

5. Pan heated to put the vegetable oil, and then hot

Please click to enter a description of the picture

6. Fry the prawns on both sides of the prawn oil into a beautiful red, sheng shrimp (with a spatula to gently press a shrimp, red oil out of the more)

7. put the onion and ginger into the shrimp oil pan burst incense

8. Pour seasoning sauce burst incense

9. into the frying of the prawns, put salt to taste, covered with a lid on the pan over low heat for 2 minutes!

10. and then medium heat juice, slightly thick can be, be sure to leave a little more juice, soup and the inside of the green onion with rice to eat very tasty