Pork lung belongs to the food bait medicine, which is not contained in the general Chinese medicine books, but check Li Shizhen's "Compendium of Materia Medica" has the medicinal use of pig lung recorded. Pig lung is sweet in flavor, slightly cold, can tonify the lung, cure lung deficiency cough, cure lung deficiency coughing up blood.
Pig lung soup is cool, very suitable for warming. If you do it well, the soup will be fresh and flavorful, but if you do it poorly, it will be very fishy.
Main nutrients: animal protein, vitamins.
Materials: 500 grams of pig lung, 500 grams of radish, 15 grams of almonds.
Practice steps: wash the pig lungs and cut into small squares, radish cut into 5 cm thick a piece, and almonds together with water to cook, put a little salt can be eaten.