Floor snacks, basically every place has its own specialties. Either can represent the local taste, or according to the local ingredients to make, basically is what we grew up eating, may we grow up and work, at some point will suddenly miss a certain kind of snacks in the hometown! And that represents a regional specialty in a sideways way!
1: If you want to which stall snacks are the most popular, I personally think that the first street on the iron plate squid whiskers!
This thing like to eat people that is very like, do not like to eat people that is to be more hate more hate! Iron plate branding squid whiskers when the emanation of a sea fish smell, can be wafted to 30 meters away, the smell of the person either drooling, or a hundred curses!
2: Cold food skewers, as well as spicy marinated duck head duck necks and wing tips and so on
These things are very popular, especially in the summer, each bus stops on the side of the place or high traffic, there will always be a number of vendors can beat the city police, and the stalls put out! The characteristics of these snacks are: fragrant / hemp / spicy / fresh / and thick flavor! They are very good snacks. The key is that they are basically freshly made, and the price is still cheap, much better than the bagged snacks in the supermarket! And there's a wide variety of things to choose from, so feel free to mix and match meat and veggies.
PS: These things on the street although the flavor is very good, but it is recommended that we eat less ha! I'm not going to go into the details of why.
3: I'm going to talk about my hometown's brown sugar mash dumplings! Eat that sweet and soft and moderate, is a very delicious snack.
In fact, this thing is all over the country, but if in the winter night, in the roadside stalls eating this stall owner's own preparation of grinding out of the rice paste, and then kneaded out to make a small dumplings, plus home-brewed mash, and then add brown sugar. I ate a bowl of warmth all over the body! In 2012 when I was still in my hometown county to open a restaurant, every time I closed after work, 30% of the time will go to eat a bowl!
The key to this thing in the key is still in the deployment of rice paste, soft and hard must be new rice! The mash has to be wo wo mash, it has to be made from glutinous rice to be fragrant!
4: stinky tofu! You can skip it, but its flavor will still surround you!
Authentic stinky tofu smells bad and tastes good! I used to love eating this stuff when I was in Guangdong, and the night markets on the Guangdong side of this thing are full of Changsha stinky tofu signs, and I don't know how much Changsha people hate tofu! I don't know how much Changsha people hate tofu, they don't eat it even if it stinks! It's also sold to Guangdong.
5: Pan-fried small potatoes! Just the little tiny ones, boiled and peeled, then fried in vegetable oil on an iron skillet until golden brown on both sides!
This is best eaten with a spatula, then add paprika and sprinkle with scallions and cilantro, and it tastes really good! And it's safe and secure to eat! I remember when I was on a long-distance bus ride before 2010, there were always some grannies selling this stuff by the side of the road.