Formula: 300 grams of glutinous rice flour, 200 grams of sticky rice flour, appropriate amount of water, 2 spoonfuls of salad oil.

1, prepare a clean container, weigh all glutinous rice flour and sticky rice flour and put them in a basin.

2, with 340 grams of warm water and flour, and when this happens, add two teaspoons of salad oil and continue to knead.

3. Add eggs with warm water to mix all the ingredients and good dough. The dough will stick at first, but it will not stick at all in the end.

4. Knead the dough until it is smooth, and divide it into 4 small doses. Put some salad oil on your palm and knead each small dose into strips.

5. After all the dishes are kneaded, put them in a pot and steam for 25 minutes, and the rice cake can be made on a medium-small fire.