We all know that Dengying Beef, as a famous dish in Sichuan, has existed since the Guangxu period of the Qing Dynasty. It continues to this day. It is not only the inheritance of the essence of our food culture, but also the preservation of the characteristics of local traditional cuisine. Its unique production method, unique appearance, and crispy texture that melts in your mouth are deeply loved by foodies.

The ingredients need to be made of good lean meat with gluten and oil removed. Because of this, this dish cannot be used as a home-cooked dish in the halls of foodies, because this dish It is a great challenge to master the knife skills and the post-processing procedures. If the knife skills are not good and the meat slices are too thick, it will not be crispy enough during the production process, and it will not achieve the effect of melting in the mouth, which will have a great impact on the taste.

So when we eat, we all want to have a satisfying and comfortable meal. In addition to the factors that determine the texture and taste, there is also the size of the ingredients, which can also have an impact on the eater. The effect of your eating experience will have a great impact.

We all know that when eating meat, we like to eat a lot of meat and drink a lot of wine. However, as a high-end cuisine, when eating Dengying Beef, because the meat slices are covered with a lot of fat and sauce, so When you eat meat in big mouths, it will affect the eating appearance and spread the fat everywhere, so one bite is the desired effect. However, people's mouth sizes are different, so the size of the meat slices is very important when slicing. Cut too much. , it looks clumsy and cannot be eaten in one bite, which affects the eating experience. Cutting it too small makes it look stingy, and one bite is not satisfying enough, so the best choice is the right size. Under normal circumstances, it is most suitable to cut the meat into rhombus-shaped slices of three centimeters square. In this way, eating one piece is both enjoyable and a good eating experience. Therefore, the process of making Dengying beef is important, but if the size of the beef slices is When cut properly, it is undoubtedly the icing on the cake and can make this dish even more outstanding.