0 1

First of all, we have to remove the skin of the loofah, then cut it into pieces and soak it in salt water for a while. When making loofah, you'd better cut it now.

02

Don't put salt too early when frying. Generally, putting salt about 5 minutes before cooking will make the loofah not easy to turn black.

03

Stir-fry with fire when frying, so that the fried color and taste will be better.

04

Finally, you can pour a little white wine in the process of frying, so that the fried loofah will be green.