Main ingredients: 300g yellow croaker meat; 100g fat and lean meat filling.

Accessories: appropriate amount of oil; appropriate amount of salt; appropriate amount of onion; appropriate amount of ginger; appropriate amount of pepper powder. How to make yellow croaker meatballs:

1. Put the seasonings and fillings together, stir vigorously, and add a spoonful of starch.

2. Cut tomatoes, cucumbers and green onions.

3. Soak the day lily.

4. Boil the water, put on gloves, squeeze it out from the tiger's mouth, and dig it out with a ball scoop (or spoon).

5. Boil in water for 5 minutes.

6. Put the daylily and cook for a while.

7. Finally add tomatoes and cucumbers, and just boil the pot.