condiments

30 duck eggs

condiments

Star Anise

2 pieces

Sichuan pepper

2 tablespoons

salt

250 grams

Mircia

3 tablets

Method for curing spiced duck eggs

1.

Buy some fresh duck eggs, and the freshness should not exceed three days. Wash duck eggs. Drain water in an oil-free basin or other container.

2.

Prepare an oil-free container to dry the water.

3.

In an oil-free cooking pot, put a proper amount of water, pour all the seasonings and cook for about half an hour, and add salt. The concentration of brine is subject to saturation, and the judgment method is that the added salt is no longer dissolved.

4.

After cooling thoroughly, take out the seasoning and put it in a dry jar.

5.

Pour the bittern into the jar and cover it. It can be taken out after sealing and pickling for 30 days.

6.

Boil in a pot for 20 minutes.

7.

Egg yolk is salty and delicious.

Cooking tips

Jars and duck eggs should be kept dry.