Seasoning: 5g of salt, 50g of sauerkraut, 30g of bean paste, 3g of ginger, 3g of garlic and 5g of pepper.

Production steps:

1, prepare the required ingredients, such as chicken, stewed pork intestines, sauerkraut and tofu (tofu is a side dish, you can choose other favorite side dishes).

2. copy the chicken to one side with clear water, remove the blood and pick it up.

This step is very important now. Put the chicken in a hot oil pan and start frying. Add bean paste, ginger, garlic and pepper. After steam frying, pick up the chicken and put it on a plate for later use. Online search: okay, okay.

4. Leave a little oil in the pot, then cut the sauerkraut into small pieces, stir fry to remove water vapor, and then add water. Start cooking, add the freshly fried chicken and cook together.

5. After the chicken is cooked, put the cut fat sausage into the pot to cook for a while, and then add the tofu to cook. The soup base after eating pickled chicken and fat sausage can be used to cook some vegetables.