Garlic moss fried pork is a classic home cooking, is to garlic moss with pork after frying and become, simple collocation, simple cooking, you can make delicious dishes, which is also garlic moss fried pork can often appear on people's tables one of the reasons, garlic moss fried pork dish, meat and vegetarian, eat up will be more nutritious and tasty, the following I'll be the correct way to garlic moss fried pork detailed sharing, so you can easily make delicious dishes, this dish because of the pungent flavor of garlic moss is very open to the public. share with you, so you can easily make delicious home cooking, this dish because of the spicy flavor of garlic, so very appetizing rice, appetite loss when eating is a good choice, next we learn together garlic moss fried shredded pork practice.

Garlic moss fried shredded pork practice:

Spare ingredients: 100 grams of garlic moss, 100 grams of pork, 2 grams of salt, 1 gram of soy sauce, 1 gram of chicken essence, 1 gram of sugar, 2 grams of cornstarch, 5 milliliters of cooking wine, a little pepper;

Products process: first step, first of all, a piece of pork cut into shredded meat, rinse with water, drain the water, put in a bowl, plus salt, sugar, concentrated chicken juice, pepper and a little starch, wearing gloves will be evenly mixed, marinate for 5 minutes;

second step, at the same time, will be cleaned garlic moss, according to the personal habits of the cut into inch segments, the frying pan on the fire, preheat, the next flower of the garlic clover, the first step is the first step, the second step is the first step, the second step is the first step is the second step, the first step is to cut into inch segments, the second step is the first step is the first step is to cut into inch segments.

The third step, start frying, to be fried to 7 mature garlic, can be put out of the standby, if you think the oil temperature is too high, you can add a little water, garlic fried, you can start frying shredded pork, will be scrubbed after the pan;

The fourth step, hot pan Add oil, put ginger and garlic, stir fry the flavor, put the marinated pork, start stir fry, to stir fry until the meat becomes brown, will be fried garlic under the pot, plus salt and chicken seasoning;

The fifth step, stir fry evenly, along the edge of the pan cooking wine, toss evenly, you can turn off the fire, good garlic fried pork served in the plate, you can start to enjoy.

Cooking tips: 1, garlic moss is a vegetable that can be kept refrigerated for a long time, it is also one of the vegetables that often appear on the table of the people, garlic moss contains spicy pigments, bactericidal ability is relatively strong, for the prevention of influenza has a certain degree of help, and secondly, because garlic moss is rich in cellulose, for the laxative has a certain role, so you can eat garlic moss, will Garlic moss and pork collocation, is also a very good choice, appropriate often eat, can enhance the body's immunity, the family has children should not be missed.

2, I remind, garlic moss fried meat, should first fry garlic moss or first fried meat, most people did not do right, no wonder it is not good, the correct practice is to fry garlic moss first, and here we need to pay attention to the garlic moss does not need to be blanched, directly under the pan can be fried, so you can prevent the garlic moss yellowing, garlic moss fried meat with this method of garlic moss, the meat is tender and smooth, the garlic moss green, very tasty; in addition, we need to pay attention to is because of the garlic moss, the garlic moss and pork with the appropriate often eat, can enhance human immunity, home has children, it is a good idea to eat. It should be noted that because garlic moss does not absorb oil, so when you fry garlic moss, the amount of oil needs to be mastered, do not eat too greasy.