Materials
Main ingredients: pork liver, carrots, cucumbers, seasonings: cooking wine, soy sauce, green onions, ginger and garlic
Practice
1, cleaning. It is said to use water with a few drops of white vinegar to soak the pig liver for two hours to be the best, time is running out, I am under the tap tap hard beat the pig liver, until the feeling of the internal harmful substances out until.
2, sliced, marinated in cooking wine, soy sauce for about 15 minutes.
3, carrots, onion, ginger and garlic sliced, cucumber cut strips.
4, with the usual fried vegetables, fried onion, ginger and garlic and carrots, until the carrots become soft and golden, into the pig's liver on high heat, stirring constantly for about three minutes, into the cucumber strips out of the pan with chicken can be.
Marinated pork liver
Materials
Pork liver 2000 grams, seasoning salt 100 grams, 20 grams of cooking wine, 15 grams of monosodium glutamate (MSG), 20 grams of green onion, 10 grams of ginger, 50 grams of soy sauce, spice packet 1 (containing peppercorns, star anise, cloves, fennel, cinnamon, peel, grass nuts, each appropriate)
Practice
1, pig liver according to the leaf blade Cut, repeatedly rinse with water. Boil water in a pot, add green onion, ginger, and then put the pig liver to cook for about 3 minutes, fish out.
2, the pot into the water, add salt, monosodium glutamate, cooking wine, soy sauce, spice packets, boil over high heat for 5 minutes.
3, away from the fire, into the pig liver warmed until broken (cut not see blood), cooling, soaking, serving slices on a plate can be.
Tips
Seasoning can be added red oil or soybean chili sauce, become spicy pork liver.
Cool pork liver
Materials
Main ingredient: 300 grams of pork liver, 250 grams of spinach,
Subsidiary: 15 grams of cilantro, 15 grams of shrimp,
Seasoning: 5 grams of sesame oil, 5 grams of soy sauce, 5 grams of garlic with white skin, 2 grams of salt, 5 grams of vinegar
Practice
1. Wash the pork liver, slice it thinly, and then boil it in boiling water until broken. boiling water until raw, fish out and control the water.
2. Wash spinach, scald with boiling water until raw, cool and cut into pieces; choose and wash cilantro, cut into pieces.
3. Mix spinach, liver slices, cilantro, seaweed, soy sauce, sesame oil, vinegar, salt and garlic paste.