Yangchun noodles, also known as light noodles, noodles in clear soup or "light noodles in clear soup", are clear and fresh, light and refreshing. Yangchun noodles can be on the big hotel table, the key is the bowl of juice used in the green onion oil and "fragrant soup". The practice of fragrant soup is quite elaborate. Bone broth, buy some pig bones and a chicken frame, boil some white soup is the soup of Yangchun noodles. The most important thing to do is to fry the onion oil, the flavor of the purple skin onion is more fragrant, fried onion oil flavor is very strong, and fried into a golden brown onion crispy is also very tasty, add wine, mixing cold dishes, do fried rice, boiled rice and so on into a sip, the flavor instantly becomes very special.

Melt the lard in a pan, then add the onion slices and slowly stir-fry them over medium-low heat until the onions turn dark brown and are crispy. First make the soup base: chicken bones, onions and ginger and water into the small beauty of the main pot, I also put the fragrant leaves and white pepper, cool water into the pot, open 20-25 minutes / 98 degrees / reverse small spoon, mind you can first use 5 minutes / 50 degrees / speed 5 to wash the chicken bones a little bit of blood.

Another pot, pour 5 ml of oil, pour the white onion, white onion caramelized, pour the green onion, pour 500 ml of water, 5 ml of soy sauce, 2 grams of salt, put 100 grams of noodles, pour the green onion oil sauce, clip into the egg strips, green onion can be. Sprinkle a little green onion garnish to finish, if you like toppings can be fried beforehand to cover the noodles can be, I this time is the snow shoots shredded pork toppings, savory flavor, talking to finish.

Yangchun noodles is a kind of Soviet-style noodles, the earliest called "light noodles in clear soup", without any toppings, in the old world is the food of the peddlers, when a bowl of noodles ten cents, the Shanghai people also October called small Yangchun, plus many businessmen, readers feel that the original name is not too auspicious, so it changed so! Yangchun Noodle is the most popular noodle dish in Shanghai and Jiangsu Province. Yangchun noodles are from Shanghai and Jiangsu. Yangchun noodles are also known as light noodles, clear soup noodles or clear soup light noodles, light texture, crisp flavor, is a kind of Su-style soup noodles, but also a famous noodle snacks in the south of the Yangtze River.