The main snacks are: mountain flour round roast pork, fish head hot pot, handful of meat hot pot, Daguan water bowl, Tongcheng silk jujube, Tongcheng small flower tea, Feng cake.

1, mountain flour round roast pork is a traditional local dish in Anqing, Anhui Province, the taste of sticky but not thick, oily but not greasy, crispy and delicious, mountain flour that is the taro (sweet potato) flour, is the taro crushed, washed paddles, cooled and dried to get the white starch.

2, Tongcheng small flower tea is the history of Anhui Tongcheng tea, Anhui tea products, in addition to a variety of characteristics of flower tea, unique "orchid rhyme", such as orchids as a good fragrance. Because of the small tip of the tea leaves, it is called small flower tea. Pin Ming tea area more high mountains and deep valleys, mountain range, clouds and fog, so the tea leaves are tender and juicy. Especially in the spring, the mountains bloom all over the orchid, tea by the orchid incense, naturally contains orchid aroma, and because of the tea leaves peak tip leaf small.

3, Tongcheng City is located in the central southwest of Anhui Province, the north bank of the Yangtze River, the eastern foot of the Dabie Mountains, east of Lujiang, firyang counties, west of Qianshan County, north of Shucheng County, south of Huaining County and Anqing City. Total area of 1472 square kilometers, with a total population of 750,000 people. Municipal government in Wenchang street. The terrain is high in the northwest and low in the southeast, with mountains, hills and plains distributed in steps. North subtropical humid monsoon climate. National commercial grain base.